'Cherry Ripe' Chocolate Tart Ripe cherries, coconut and dark chocolate ... what a match made in heaven. One of the first 'truffle' type...

This is the easiest component ever to make, to add to cakes, desserts, and hot and cold chocolate drinks! It is simply thickened (heavy)...

Let’s bake the world a better place! I'm super proud to have been asked to be an Ambassador for the Raise Dough fundraising campaign for...

CHOCOLATE & COFFEE LIQUEUR CAKE WITH CHOCOLATE BUTTERCREAM AND HAZELNUT TRUFFLES This decadent, delicious chocolate cake comes with all...

TRIPLE CHOCOLATE SKILLET COOKIE/CAKE WITH SALTED CARAMEL SAUCE Say hello to the ultimate comfort food! This triple chocolate loaded...

GIANDUJA, HAZELNUT, BROWNIE & COCOA SOIL Gianduja is a combination of hazelnut, sugar and chocolate (either milk or dark). Milk...

ORANGE INFUSED HOT CHOCOLATE For all you orange lovers out there, this is the easiest, most decadent hot chocolate you can imagine. With...

'LAMINGTON' LAYER CAKE This layer cake is inspired by the Aussie lamington. It's not spongey and light like the traditional lamington,...

CHOCOLATE SORBET WITH ROASTED HAZELNUTS This sorbet is sooooo easy it's shameful. It's plenty chocolatey, and icy cold with a crunchy...

CHOCOLATE, SALTED CARAMEL BAILEY'S & VANILLA VODKA COCKTAIL WITH A POWDERED PRETZEL RIM Here is my 'Happy New Year' cocktail ... a grown...