GIANDUJA, HAZELNUT, BROWNIE & COCOA SOIL Gianduja is a combination of hazelnut, sugar and chocolate (either milk or dark). Milk chocolate gianduja, whilst certainly sweet, is a dream ingredient. It’s soft, instant melt in the mouth texture, is a delight for the senses, especially in this recipe where I’ve made thin ribbons, shaved off the block. The history books tell us it was an enterprising Italian man from the Piedmont region of Northern Italy who came up with the idea